Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D200 Black Thorn (Ochee)
Also known as 'Ochee' in Hokkien, this premium durian originated in Penang and i...
D28 Creamy Bun
The D28 durian, also widely known as the Creamy Bun or Butter King. It lives up ...
D16
A reliable durian variety with off-white to pale yellow flesh that offers consis...
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
D162 Tawa
D162 Tawa is a deliciously bitter but also has the sweet creamy taste. It's ofte...
D188 Sunset
The D188 Sunset durian is more than just a fruit; it's a piece of Malaysia's his...
Monthong
Thailand’s most exported variety; thick yellow flesh and a classic sweet flavo...
D168 IOI
A premium variety with pale to light golden yellow flesh that offers a consisten...
D216 J. Sparrow
D216 J. Sparrow is a new variety named for its unique character and complexity. ...
D220 Tokun Top
A newly registered durian variety from Penang that offers an incredible combinat...
Black Pearl (Tai Yuan, Tai Guan)
The Black Pearl durian, also known as Tai Yuan or Tai Guan, is a distinct and so...
D13 Golden Bun
The Golden Bun, a cultivar originating from Johor, is characterized by its earth...